Vol. 34 No. 03 (2024): BRAB_septembre 2024_vol 34_N° 03

View Vol. 34 No. 03 (2024): BRAB_septembre 2024_vol 34_N° 03

BRAB_septembre 2024_vol 34_N° 03

Published: 2025-02-01

Articles

Integration of Local Knowledge and GIS Tools in the Design of Benin’s Marine Protected Areas

A. H. C. Adje, O. E. Edea, C. G. E. Dègbé, Faustine SINZOGAN, Z. Sohou

18-28
Phytochemical, nutritional and antioxidant activity study of Adansonia digitata L. leaves in Bénin

A. S. Y. Hounkpatin, A. M. Otchoumaré, A. S. Y. Hounkpatin, A. S. Seton

29-37
Skills and Strategies for Strengthening Teachers' Capacity in Implementing Mathematics Classroom Sequences in Benin

M. M. S. Chaou

38-45
Influence of storage conditions on the microbiological, mycological and physicochemical quality of red oils produced in Benin

C. D. Tossougbo Hinson, C. D. Tossougbo Hinson, V. Dansou, F. Hongbete, N. W. Chabi, F. P. Tchobo, K. Aboudou

46-51
Oil palm growers’ knowledge and perceptions of herbicide efficacy in the high oil palm production zone of Bénin

S. L. Ogoudjobi, I. Balogoun, D. S. H. Monhoundjo, H. N.S. Aholoukpe, A. Badou, A. Adandonon

52-63
Alimentation en sucre des reines des fourmis tisserandes (Oecophylla longinoda) après la fondation claustrale accroît la taille de leur colonie

I. Ouagoussounon, A. Adandonon, A. Sinzogan, D. Kossou, J. Offenberg

64-70
État des connaissances sur Kigelia africana (Lam.) Benth. en vue de la promotion et de la conservation de l'espèce

C. Yamontche, B. Sourou, A. Wedjangnon, T. Houetchegnon, C. Ouinsavi

71-81
Literature review on agro-climatic zones, fodder resources, characteristics of livestock systems and meat and milk production in Chad

I. A. Chaïb, A. Mama, Z. A. Agani, S. Babatounde, A. K. Djalal, K. Mian-Oudanag, G. A. Mensah, J. L. Hornick

82-98
Development and acceptability of a composite flour (maize, soya and baobab pulp) of high nutritional potential

C. C. F. Houssou, A. B. Hotegni, V. Dansou, P. A. F. Houssou

99-105
Screening of mapping population of IR 64 x BW 348-1 for rice (Oriza sativa L.) resistance to iron toxicity in Nigeria

M. Sikirou, A. H. Arouna, C. Zokpon, P. A. Agre, N. Adetoro, A. Shittu, Y. D. Moukoumbi, R. Venuprasad

106-116
Influence of three processing processes for chips of three varieties of yam on their nutritional quality in Benin

C. S. Houedo, N. W. Chabi, F. A. P. Houssou, F. Hongbete, S. M. M. Kiki, G. A. Mensah

pp 1-11
Detection of fecal coliforms in used papers, utilised as food packaging in the informal sector in the city of San-Pedro in Côte d’Ivoire

V. Diaby, P. V. N. Koffi, A. T. Kouadio, B. G. Bleu

pp 12-17
Production of biostimulant based on arbuscular mycorrhizal fungi

Dr Ir Mèvognon Ricardos AGUEGUE, Dr Sylvestre Abado ASSOGBA, Dr Marcel Yévèdo ADOKO, Dr Olaréwadjou AMOGOU, Dr Nadège Adokè AGBODJATO, Pr Dr Haziz SINA OROU, Dr Ir Nestor René AHOYO ADJOVI, Dr Ir Adolphe ADJANOHOUN, Pr Dr Lamine BABA MOUSSA