Ethno veterinary practices of cattle breeders in the Commune of Kalalé in North-Eastern Bénin

Authors

  • W. Kobatin Laboratoire d’Écologie, de Santé et de Production Animales (LESPA), Faculté d’Agronomie (FA), Université de Parakou (UP)
  • C. Iwaka LESPA/FA/UP
  • S. L. Guidimê LESPA/FA/UP
  • T. Houéhanou Laboratoire d’Ecologie, de Botanique et de Biologie végétale/FA/UP
  • E. V. B. Azando Laboratoire d’Ecologie et de Santé Animales, Faculté des Sciences Agronomiques (FSA), Université d’Abomey-Calavi (UAC)
  • E. Tchétan Laboratoire d’Ethnopharmacognosie et de Santé Animale/FSA/UAC
  • P. A. Olounladé Laboratoire Pluridisciplinaire de Kétou, Ecole de Gestion et d’Exploitation des Systèmes d’élevages, Université Nationale d’Agriculture

DOI:

https://doi.org/10.62344/qee6za60

Keywords:

Cattle diseases, phytotherapy, preparations, department of Alibori

Abstract

In Benin, meat and milk obtained from animal farming are largely dependent on the bovine species. Like other animal species, cattle face a multitude of conditions that cause their productivity to drop. The control of these affections is focused not only on the use of synthetic products but also on the use of locally available medicinal plants. The objective of the study was to inventory the bovine affections subject to phytotherapy as well as the medicinal plants used for this purpose. The information was collected using a survey form from 125 breeders randomly selected from four districts in the Commune of Kalalé in North-Eastern of Bénin. From the results of the analysis of data from the survey, it appeared that 87.20% of cattle breeders expressed interest in phytotherapy for the control of diseases of the cattle herd. A total of 39 medicinal plants were mentioned for the treatment of digestive and respiratory ailments, foot infections, agalactia as well as external parasitosis. Digestive troubles were the most dominant and were constantly controlled thanks to plants such as Parkia biglobosa, Momordica charantia, Khaya senegalensis, Capsicum annuum, Pterocarpus erinaceus and Cassia siebericena. The leaves (43.05%) and the bark (33.18%) represented the organs most used for the formulation of recipes. Administered mainly orally, the powder (29.88%) represented the main method of preparing recipes for the extraction of bioactive molecules. The study makes it possible to develop of phytotherapeutic knowledge used for the care of cattle. Biological tests will allow us to better understand the real potential of the plants mentioned for their development.

Article 8_BRAB_juillet_2025_volume_35_numero 03_Kobatin et al

Published

2025-08-03

How to Cite

Ethno veterinary practices of cattle breeders in the Commune of Kalalé in North-Eastern Bénin. (2025). Bulletin De La Recherche Agronomique Du Bénin, 35(03), 17p. https://doi.org/10.62344/qee6za60

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